I don’t know what’s up with me lately, but all i’ve been craving and dying to eat is meat. And since autumn/winter season is just a laze around and do nothing but being a burrito blanket time of the year for me, I decided to come with an “as hands-off as possible” dish. Which leads us to this amazing, fall off the bone delicious baby back ribs recipe today.
Sure, i might need to prep a little before hand, but after that all i need to do is literally just stick that baby in the oven, let the smell of meat permeate my tiny apartment and voila, dinner is ready.
I mean honestly, when it comes to wanting to eat a good and yummy dish while being lazy, i’d say that baby back ribs is definitely hard to top on that laziness + yummy scale.
Additional Notes :
- Feel free to opt out using sugar, as the barbecue sauce will already have sugar included in the sauce.
- For those of you who are diabetic, feel free to substitute it with monk fruit sugar (zero calories/carbs) or agave (low GI). However, be aware that monk fruit sugar is 150 to 200 times sweeter than sugar, as the ratio suggest to use 1/3 cup monk fruit sugar for 1 cup sugar.
Other posts :
- Bread, Bread, Bread : What About It That Is So Bad For Humans?
- One Pot Stovetop Simple and Easy Beef Stew